"Farmers that record their field activities learn how to improve their production systems by comparing with their peers."
Gia Lai province is one of the major Robusta-producing areas in Vietnam. Farmers signed up to establish Farmer Field Schools (FFS) in several communities in Chu Se district in Gia Lai. In these FFS, coffee producers receive a combination of theory and practice to learn about good agricultural and processing practices, certification and group organization.
In 2009, 564 producers signed up for an out-grower scheme for certification by UTZ Certified with Neumann Kaffee Gruppe (NKG), which functions as the certificate holder. The establishment of a warehouse with receipt system by NKG enabled project producers to better market their coffee. Local authorities and organisations are actively involved in implementing the projects, while various staff members from these organizations work as facilitators in the FFS. Together with 40 key farmers, they were trained for this role in technical issues as well as how to make learning easier in groups of adults.
Establishing stable producer organizations and work to improve the agricultural and processing practices of producers. Together with the certification program UTZ Certified producers can get better market opportunities.
Producer learning groups are attracting regular participation (90% of the farmers on average per meeting). Apart from topics on production and processing, training now also includes entrepreneurial skills, farm management and finance. Producers are recording field and processing activities in the so-called Farmer Field Book (FFB). These activities are analysed on agronomic, financial on environmental performance. Comparing these results in the Farmer Field Schools (FFS) provides a strong stimulus for producers to adapt their crop and farm management.
Project producers have indicated that they would like the project to help them identify how to become organized and trained in management skills. A study indicated that this could best be done in the form of cooperatives. From 2010 on, a project (which is co-funded by the DE Foundation, the Rabobank Foundation and the Ministry of Agriculture of the Netherlands), will be implemented to provide this assistance.
Analysis of the FFB data from 739 participants showed that per metric ton of green beans produced, project farmers were able to reduce production costs by about 28% in 2008 compared to 2007, due to more efficient use of fertilizers, irrigation and hired labor. This cost reduction is achieved in spite of the high inflation in 2008, and is in contrast with observations elsewhere in the Central Highlands. On a project basis, these cost reductions lead farmers to achieve a 103% Return on Investment (ROI) for 2008 and an expected ROI of 153% in 2009.
Vietnamese Department of Agriculture and Rural Development (implementation)
EDE Consulting (coordination): www.ede-consulting.de
Solidaridad: www.solidaridad.nl
Mr. Dave D'Haeze: dhaeze@ede-consulting.com
Mr. Ngo Quang Hung: hung@ede-consulting.com
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Quality and Sustainability Improvement of Robusta Production and Trade in Gia Lai, Vietnam |
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| Location |
Chu Se district, Gia Lai province, Vietnam |
| Products |
Dry processed robusta |
| Duration |
1-1-2007 to 31-12-2009 |
| Elevation |
500-600m |
| Project farms |
4000 people on 800 farms reached |
| Average farm size |
Total 2 ha, coffee and pepper (mono-cropping) |
The DE Foundation works to further sustainability in mainstream coffee and tea, working in particular with small-scale producers. In 3-5 years projects we work to improve the quality of their produce, support the implementation of sustainable practices and create market access with better prices.
The DE Foundation was established by Sara Lee in 2002 as an independent foundation.The Board comprises of 5 members, all of whom have a passion for sustainability.