DE Foundation projects run on average 4 years. The main objective is to get producers organized and implement sustainable farming and processing practices. If successful, producers will improve the yield and quality of their product, have acces to certification and therefore can command better prices.
"Contribute to improvement of living conditions of small-scale Arabica farmers in the North-West of Cameroon by increasing their incomes"
"Farmer Field Schools were the basis for the successful establishment and independent operation of the CACSVU cooperative in Ubiriki"
''Better quality, more efficiency, certification and direct market access for small-scale coffee producers in Luwero''
"Enhancing the competitive position of coffee production in the Central Highlands of Vietnam"
"Professionalising coffee farming practices and improving market access on family-based coffee farms in Serra Negra"
''Farmer Field Schools as training methodology for better crop management in Tan Lam''.