"The DE Foundation has contributed to the lives of thousands of producers and delivered many valuable insights on growing sustainable coffee of good quality."
Stefanie Miltenburg, Director of the DE Foundation
Highlights
03/11/2011
Pre-financing fertilizers in Honduras
03/10/2011
Solar dryer - a way forward for better quality and income of producers
29/08/2011
"It's not easy to get their coffee!"
12/05/2011
Coffee World Radio from Cameroon
02/05/2011
Colombian video
View all highlights
Our vision on sustainability
What is sustainable coffee and tea production?
Sustainable coffee and tea production means working towards improving environmental, social and economic conditions. Protecting and improving the natural environment are fundamental, as well as safeguarding the labour rights and health of local communities. From an economic point of view, sustainable agriculture should be productive, efficient and competitive.
Projects
To further sustainability of mainstream coffee & tea, DE Foundation executes projects all around the globe, working in particular with small-scale producers.
About DE Foundation
The DE Foundation was established by Sara Lee in 2002 as an independent foundation.The Board comprises of 5 members, all of whom have a passion for sustainability.